Hotel guests are likely familiar with the iconic yellow hotel, which is a popular tourist destination in France.
It’s a place where you can soak up the ambiance of the French Riviera, then head down to the beach and soak up all the splendor of a modern resort.
But how do you make a neutral milk from milk produced at a farm in northern England?
Read more: neutral milk definition.
The milk produced by a dairy at the Abernethy dairy in the county of Oxford, UK, is called Oberweis.
It is sourced from a farm that is owned by a family who are the first to legally sell milk from their dairy to the British consumer.
The dairy, which was founded in 1852 and now employs more than 500 people, has grown into one of the largest dairy producers in the country.
But its owners have long faced a difficult situation.
The company, Abernathys Milk Company Ltd, has been operating without a licence for the past three decades and has been fined several times.
In 2009, the farm was found to have produced enough milk for over 1,000 guests to eat and drink.
“I’ve worked with OberWeis milk for about 60 years and have had no complaints about it, except for the fact that they had no idea how to make it,” said James McBride, the dairy’s director of sales.
“So it is very disappointing that they haven’t been able to get their act together and get it properly licensed, but I guess that’s their problem.”
What makes OberWis milk unique?
“It’s very, very, unique.
It has been grown in the wild and is completely free of any artificial additives, and there is no water added,” said McBride.
“It is completely organic.”
How to prepare milk for consumption?
The Abernatha family’s milk is sourced to be pasteurized at around 10°C, which means the milk is ready to drink immediately.
The process is quick and simple: the family pasteurises their milk at around 4°C for a minimum of 20 minutes, before freezing the milk for storage.
They then heat the milk up to about 70°C before the milk goes through a long chill process to stop it becoming rancid.
After cooling the milk, it is then filtered through a sieve to remove any dirt and other impurities.
The finished product is then chilled to about 6°C and stored in bottles.
“You can buy it as an individual product, or as a package for individual consumption,” said Ian White, director of marketing for the Abernaiys Milk Co. “There are different packages available for individual use.”
How does Oberwis milk taste?
“This is one of those milk flavours that has really defined the brand, because it’s so rich and creamy, it tastes like a cup of coffee,” said White.
“They are not just milk; it has got that nice, smooth taste to it.
You don’t really need to add any flavours or additives to your milk.”
Oberwatis Milk Co is owned and operated by the Abernahys family, who say they are the “most celebrated family in the UK”.
The family began farming in the early 1900s and were the first dairy in England to sell milk directly to guests.
Today, the Abernays family produces up to 400 tonnes of milk annually, with the farm currently producing more than 800 tonnes of product.
The family also owns Abernethys Milk and Wine in the Midlands, as well as a large dairy in County Durham.
“We have a history of supplying the public in England with milk and wine and have the highest quality milk and milk products available in the world,” said Abernathy McBride in a statement.
“However, we are always working on improving our processes and making sure that our milk is safe and fresh for the consumer.”