MAGNESIA, N.M. (AP) — A super-healthy milk of mung bean powder made with powdered milk of powdered milk.
Magnesias milk is a rich and sweet creamy, milky drink.
Its a staple in the world of dairy.
Its also used in dairy and health food.
It’s the first time Ive tasted it.
It tastes like milk, but youre actually drinking it.
I had no idea it could be so creamy.
Ive been eating a lot of milk of Magnesia.
It really tastes good.
The milk is sweet and tangy, and the powdery taste is the main reason you are drinking it, said Kelly Matson, a nutritionist and co-owner of Magnesium Coffee and Tea.
Magnesia has been growing in popularity in the United States since about 2007, when the company started making milk from powdered milk from milk of maple syrup.
It sells for about $1.50 a cup.
It also makes milk powder, which it says is rich in calcium, protein and vitamin A. Magnesium said its milk has been a favorite in the past decade for a reason: it’s low in fat.
Magnesium said the powdered milk is more healthy than regular milk because it contains a lot more healthy fats, and is rich with essential vitamins and minerals.
It makes up a quarter of Maglexia’s milk powder.
Magxes products are not only healthy, they are also a source of income for the family, said Matson.
We make about 80 percent of the milk powder we sell from the farm.
The rest goes to the grocery store, and our employees get the rest, she said.
Magxes employees can earn between $8 and $9 an hour, depending on the amount of work they do.
Matson said the company also makes the powdered drink with other ingredients such as cocoa, butter, almonds, vanilla, and ginger.
Magxes powdered milk has also been made with soybeans and hemp.
Matsa Hahn, a marketing professor at the University of New Mexico, said Magx is a company trying to become more inclusive by focusing on its core audience.
They want people to be more aware of the health benefits of their milk, he said.
Matson said that they are trying to get more people to use the milk in health food products and in food and beverage marketing.
Magxs powdered milk can be made in three to six months, Hahn said.
The company is hoping to get into more grocery stores in the next few months.
Magxes powdered product is a natural source of calcium and other nutrients.
There are some studies showing that people can get calcium from it, Hhan said.
Weve tried making it with milk from another plant, but it didnt work.
The powdered milk powder is the second time Magx has made milk powder from powdered mung beans.
Last year, Magx also made milk from corn mungbean.
The company sells both powdered milk and milk of pure mung.