Dairy producers around the world are in a frenzy over the latest dairy product that will make them a fortune.
But if you’re worried about losing your job or losing your place at work, this milk punch may be worth your time.
The milk punch is a low-calorie alternative to milk, and has a similar taste and texture to milk.
But there are some important differences to make.
The low-fat version comes in two flavors: plain milk, which is just as tasty as normal milk, or milk powder.
The regular version comes with all of the same ingredients.
If you’re looking for the lowest calorie option, there’s a version with milk powder in it.
If that sounds appealing, here’s how to make your own.
Wash the milk and set aside 1-ounce portions of milk.
Cut the milk into small pieces and place them in a bowl.
Add a pinch of salt and pepper to taste.
Add your ingredients to a blender and puree for about five minutes until you get a smooth texture.
You can also use a food processor to puree the milk.
Transfer the mixture to a serving bowl.
Store in an airtight container in the fridge.
If it’s too cold to handle, just shake the milk around.
Enjoy your milk punch!