People with dairy allergies are more likely to suffer from an intolerance to coconut milk, a recent study finds.

The Food and Drug Administration (FDA) has issued warnings to some states and the U.S. military about the presence of dairy in coconut milk products and the potential risk of allergies.

The study found that a whopping 88 percent of people with a severe allergy to coconut oil or milk had experienced some symptoms from the ingredient.

A small number of people had a sensitivity to coconut and to its fat.

Allergies and reactions to coconut products have been reported in other countries as well.

According to the study, people with severe dairy allergies were more likely than the general population to experience symptoms, including dry mouth, trouble breathing and skin rashes.

The findings could help guide health care providers in developing personalized and effective strategies for managing these health conditions.

It’s important to note that the findings are limited to people with specific allergies to coconut or milk.

For example, people who are allergic to the milk protein or to the coconut oil could also have other reactions, the study found.

In fact, the most common symptoms experienced by people with dairy allergy were dry mouth and swelling of the lips, tongue and throat.

Researchers from the University of California, San Francisco, and other institutions said they believe these reactions are caused by the fat in coconut oil.

They said this could explain the allergy symptoms people may experience.

“What is important is that the research does not look at the effects of the fat itself,” said Dr. Eric A. Wohlforth, who led the research.

“This is where we need to look at other ingredients in coconut oils, and we need studies to really get to the root of why these reactions occur.”

Dr. David Hirsch, an allergist at the University at Albany, said this research suggests that there is an important connection between the fat and the symptoms people might have.

“If you have an allergy to fat, you’re more likely not to have any symptoms,” he said.

“You’re more sensitive to the fat than people with an allergy or sensitivities to coconut.”

The study involved 1,400 people aged 18 to 65 in California, New York, California, Colorado and New Mexico.

About 3,000 people in the United States have an extreme allergy to milk or coconut.

Those who have an intolerant reaction to coconut may experience some symptoms.

In some cases, symptoms are more severe than people who have no allergy to the ingredient, but the allergy may be related to other factors.

In other cases, people have mild to moderate symptoms.

Some of the people who had mild to mild symptoms were able to reduce their milk consumption by reducing their consumption of butter, yogurt and other milk-based dairy products.

Some people who did not have a reaction to milk did not change their diet, but they could still reduce their consumption by eating less butter, according to the report.

The participants who experienced a severe reaction to the ingredients were more than twice as likely to have a food allergy to dairy, according the study.

Symptoms from allergies to fat in milk are known to vary widely among people.

But the study was the first to look specifically at people with allergies to the fatty acid, a common component of milk, according of Dr. Richard B. Davis, a professor of medicine at the UC Berkeley School of Medicine.

“It’s possible that some of these individuals may have a different reaction to fat because they have an allergic response to dairy fat or because they may have sensitivities or allergies to milk fat,” Davis said.

The researchers looked at data from a population-based study of more than 8,000 participants aged 18 years or older, who had no severe dairy allergy.

Participants completed a detailed questionnaire that measured symptoms of their symptoms and their dairy intake.

The information was gathered by researchers from the National Milk Producers Federation and the National Dairy Council, the two trade groups representing the milk producers.

Those with a mild to severe allergy could not eat dairy for four weeks.

People with severe allergies to dairy could eat it for up to six months.

Those whose symptoms were moderate to severe were able change their intake of milk by decreasing their consumption to less than half of the level they had before.

The results showed that people who reported having symptoms of an allergy experienced similar changes in their dairy consumption, according in the study published online April 25 in JAMA.

“The main finding is that people with mild to moderately severe milk allergy to fatty acid consumption experienced mild to significant reductions in milk intake, even after adjustment for their dairy allergy status,” Davis wrote in the abstract.

“Other people with no dairy allergy or a severe dairy sensitivity did not experience any significant reductions.”

The findings suggest that the fats in milk might help protect people from some types of allergies, but not others.

People may have different sensitivities and reactions in different parts of the body, Davis said, so there is still a need