By: Mandy Brown-Meadow, TV critic for BBC Radio 4 Today show, BBC Radio Scotland and Newsnight.
This is the first article in a series on how we think about milk, and why we think different about it.
It starts with what is considered “good milk” and how we define what is good and what is not.
Then it looks at the ingredients of the milk and the way they are manufactured.
It ends with a look at why the NHS is looking at introducing mandatory labeling of milk, what it means to the NHS and the future of our NHS.
You can listen to the full programme here: Or subscribe to our podcast here: http://www.bbc.co.uk/podcasts/breast-milk-is-better-than-you-think-podcast