The first thing you need to know about organic milk is that it is a completely different animal from conventional milk.
Organic milk is produced from plants, not animals.
That means that the milk produced by cows is naturally better tasting, with more vitamins and minerals, and is less acidic.
Organic cows also have a lower risk of developing colic, colorectal cancer and lactose intolerance.
But the biggest advantage of organic milk for you is that you don’t have to use chemical fertilisers and pesticides.
The milk is pasteurized and filtered before being sold, and that is also how organic milk products are manufactured.
There are a number of advantages to buying organic milk, but the biggest one is the quality.
Organic food products, especially organic cheese, are generally a lot more nutritious than their conventional counterparts.
There are also some other benefits to organic milk.
There is less need for pesticides and herbicides, as well as the need to buy water from the local water body to make it more sustainable.
Plus, organic milk has the benefit of having no preservatives, which is nice because we don’t usually need them when buying cheese.
It’s not just the nutritional benefits, either.
Organic cheeses are also much better tasting.
There’s a reason why some brands of organic cheese are often called ‘cured cheeses’.
Organic cheesezes are made from natural cheeses that are also grown on farms, meaning they have less sugar and other nutrients that are found in regular milk.
The benefits of organic food products are great and you should do your best to enjoy them.
But if you’re interested in knowing more about the nutritional differences between organic and conventional milk, you can read our How to Find the Best Organic Milk article for more information.
Image source: Flickr/Bryan Beemer